Creamy Sun-Dried Tomato Pasta
Sun Feb 11 2024

Creamy Sun-Dried Tomato Pasta

This creamy sun-dried tomato pasta is everything you dream of in a cream pasta dish. It’s packed with comforting yet bold flavour, ticking all the boxes.

SERVINGS:
COOKING TIME:

Ingredients

Sauce
  • 460 g chickpeas, strained and rinsed
  • 1 tbsp neutral oil
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1/2 tbsp paprika
  • 1/2 tbsp tomato paste
  • 1/2 cups plant-based white wine
  • 1/4 cups sun-dried tomato, roughly chopped
  • 60 g plant-based parmesan
  • 1 cups plant-based heavy cream
  • 1/2 cups reserved pasta water
  • salt and pepper to taste
Other
  • 300 g pasta of choice
  • few leaves fresh basil
  • 40 g plant-based parmesan

Instructions

  • Start by cooking the pasta according to package instructions.
  • Heat a deep skillet with oil to medium heat. Add onion and garlic and cook until slightly transparent, about 5 minutes.
  • Add all spices (basil, oregano and paprika) as well as tomato pure and chickpeas to the skillet and stir to combine, before leaving to cook for 3 minutes. Add the white wine and leave shimmer until reduced.
  • Add all remaining sauce ingredients (sun-dried tomato, plant parmesan, plant cream, pasta water, salt and pepper) and cook until sauce thickens, about 7 minutes.
  • Add the pasta to the sauce and toss to combine. Top with fresh basil and more plant parmesan before serving.