Lemon Ginger Spaghetti With Tempeh
Fri Jan 12 2024

Lemon Ginger Spaghetti With Tempeh

If you ever crave a light spaghetti, try this zesty and mouth watering recipe that is ready in just 20 minutes.

SERVINGS:
COOKING TIME:

Ingredients

Sauce
  • 200 g tempeh
  • 1 lemon, zest + juice
  • 1 tbsp fresh ginger, grated
  • 1/2 cup reserved pasta water
  • 100 g plant-based parmesan
  • 2 tbsp plant-based butter
  • 2 garlic gloves, sliced
  • salt and pepper to taste
  • 20 g fresh basil, chopped
Other
  • 300 g spaghetti

Instructions

  • Start by cooking the spaghetti according to package instructions.
  • Meanwhile, heat a deep skillet with plant butter to medium high heat. Add garlic and tempeh and let cook until golden, about 7 minutes. Combine all remaning sauce ingredients (lemon zest, lemon juice, ginger, pasta water, plant parmesan, basil) in the skillet and let cook until creamy, about 5 minutes. Season with salt and pepper to taste.
  • Add the spaghetti to the sauce and toss to combine. You can optional top with extra basil, plant parmesan and lemon zest before serving..