Vegan Kale Pesto
Thu Jan 04 2024

Vegan Kale Pesto

This twist of a classic pesto comes together in just 5 minutes and is perfect for pastas, salads, sandwiches, pizza, bowls and so on.

SERVINGS:
COOKING TIME:

Ingredients

Pesto
  • 60 g kale
  • 60 g almonds, blanched and roasted
  • 3 garlic cloves
  • 40 g plant-based parmesan, grated
  • 150 ml olive oil
  • 1 tbsp lemon juice
  • 1 handful fresh basil
  • salt and pepper to taste

Instructions

  • In a food processor, pulse the almond and garlic until the almonds are ground up. Add the kale, plant parmesan, basil and lemon juice. With the food processor running, drizzle in the olive oil, and process until combined. Season with salt and pepper to taste.