Name: Asparagus And Arugula Pasta Salad
Total time: 20 min
Yield: 4
Ingredients: 300 g pasta of choice; 250 g asparagus, thinly sliced; 70 g arugula; 230 g white beans, strained and rinsed; 70 g pecans, roughly chopped; 200 g plant-based feta cheese, thinly sliced; 0.2 cups olive oil; 1 tbsp lemon juice; 2 tbsp balsamic vinegar; 1 tsp salt; 0.5 tsp black pepper

Sun May 12 2024

Asparagus And Arugula Pasta Salad

This asparagus and arugula pasta salad is sure to be a crowd-pleaser, it’s also quick, easy to make and the perfect recipe to welcome warm weather.

SERVINGS:

COOKING TIME:20 MINUTES

Ingredients

Salad

300 g pasta of choice
250 g asparagus, thinly sliced
70 g arugula
230 g white beans, strained and rinsed
70 g pecans, roughly chopped
200 g plant-based feta cheese, thinly sliced

Dressing

1/5 cups olive oil
1 tbsp lemon juice
2 tbsp balsamic vinegar
1 tsp salt
1/2 tsp black pepper

Instructions

Start by cooking the pasta according to package instructions.
In a small bowl, make the dressing by combining all ingredients (olive oil, lemon, balsamic vinegar, salt and black pepper). Mix until well combined.
Once the pasta is cooked, add it to a large bowl along with asparagus, arugula, white beans and pecans. Pour over the dressing and toss until the salad is evenly coated with dressing. Finish by topping the salad with plant feta cheese before seasoning with additional balsamic vinegar, black pepper and salt to taste.