Balsamic Roasted Radishes With Chive Yoghurt

Name: Balsamic Roasted Radishes With Chive Yoghurt
Total time: 30 min
Yield: 4
Ingredients: 600 g radishes, halved; 2 tbsp neutral oil; 1 tbsp balsamic vinegar; salt and pepper to taste; 1 cups plant based yoghurt; 10 g chives, finely chopped; 1 garlic clove, minced; 0.5 lemon (zest + juice); salt and pepper to taste; 10 g chives, finely chopped; 230 g chickpeas, drained and rinsed

Sun Apr 06 2025

30 MINUTES

Try this roasted radishes bowl with garlic, balsamic vinegar and chives. Made in about 30 minutes this recipe is to be a favourite.

Tips:

Serve with toasted bread to complete the dish or use it as it is for a side.

SERVINGS:

Ingredients

Roasted Radishes

600 g radishes, halved
2 tbsp neutral oil
1 tbsp balsamic vinegar
salt and pepper to taste

Chives yoghurt

1 cups plant based yoghurt
10 g chives, finely chopped
1 garlic clove, minced
1/2 lemon (zest + juice)
salt and pepper to taste

Other

10 g chives, finely chopped
230 g chickpeas, drained and rinsed

Instructions

Start by preheating the oven to 225 degrees celsius and prepare a baking sheet with parchment paper.
In a bowl toss together radishes, oil, balsamic vinegar, salt and pepper. Pour the radishes onto the lined baking sheet and gently spread them out in a single layer.
Roast in the middle of the oven for 20 minutes, or until tender.
Meanwhile, make the chives yoghurt by combining all ingredients (plant yoghurt, chives, garlic, lemon, salt and pepper) in a medium sized bowl.
Assemble by spreading a layer of chives yoghurt onto plates before topping with radishes, chickpeas and more chives.