Sun May 19 2024
Black Bean Tacos With Lime Mayonnaise
These simple black bean tacos with plant-based lime mayo are the best. They come together in less than 30 minutes and are packed with flavour.
SERVINGS:
COOKING TIME:
Ingredients
Black Beans
- 460 g black beans, drained and rinsed
- 1 tbsp neutral oil
- 1 yellow onion, finely chopped
- 1 jalapeño, finely chopped
- 2 tbsp cumin
- 1 tbsp paprika
- 2 tsp chili powder
- 2 tsp garlic powder
- 1 tsp brown sugar
- 1 tsp dried coriander
- 3 tbsp water
Lime Mayonnaise
- 1/2 cups plant-based mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp apple cider vinegar
- 1 lime, juice + zest
- 1/2 jalapeño, finely diced
- salt to taste
Other
- 8 tortillas
- 200 g cabbage, shredded
- 4 avocado, sliced
- 20 g fresh parsley, finely chopped
Instructions
- Heat a skillet with oil to medium heat. Add the onion and jalapeño and cook until the onion is soft, about 2-3 minutes. Add the beans along with all spices (cumin, paprika, chili, garlic, sugar and coriander) and water. Bring to a boil, then lower heat and simmer until the water is absorbed.
- Meanwhile, add all of the lime mayo ingredients (plant mayo, garlic, onion, vinegar, lime, jalapeño and salt) to a small bowl and stir to combine. Taste and adjust seasonings as needed. Set aside.
- Heat the tortillas over an open flame, in a skillet or in the microwave.
- To assemble, layer each tortilla with cabbage, beans, lime mayo and avocado. Top with parsley and serve.