Black Bean Tacos With Lime Mayonnaise

Sun May 19 2024
Black Bean Tacos With Lime Mayonnaise

These simple black bean tacos with plant-based lime mayo are the best. They come together in less than 30 minutes and are packed with flavour.

SERVINGS:

Ingredients

Black Beans
  • 460 g black beans, drained and rinsed
  • 1 tbsp neutral oil
  • 1 yellow onion, finely chopped
  • 1 jalapeño, finely chopped
  • 2 tbsp cumin
  • 1 tbsp paprika
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1 tsp brown sugar
  • 1 tsp dried coriander
  • 3 tbsp water
Lime Mayonnaise
  • 1/2 cups plant-based mayonnaise
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp apple cider vinegar
  • 1 lime, juice + zest
  • 1/2 jalapeño, finely diced
  • salt to taste
Other
  • 8 tortillas
  • 200 g cabbage, shredded
  • 4 avocado, sliced
  • 20 g fresh parsley, finely chopped

Instructions

  • Heat a skillet with oil to medium heat. Add the onion and jalapeño and cook until the onion is soft, about 2-3 minutes. Add the beans along with all spices (cumin, paprika, chili, garlic, sugar and coriander) and water. Bring to a boil, then lower heat and simmer until the water is absorbed.
  • Meanwhile, add all of the lime mayo ingredients (plant mayo, garlic, onion, vinegar, lime, jalapeño and salt) to a small bowl and stir to combine. Taste and adjust seasonings as needed. Set aside.
  • Heat the tortillas over an open flame, in a skillet or in the microwave.
  • To assemble, layer each tortilla with cabbage, beans, lime mayo and avocado. Top with parsley and serve.