Name: BLACK KALE PISTACHIO SALAD
Total time: 10 min
Yield: 4
Ingredients: 200 g black kale, roughly chopped (steams removed); 460 g chickpeas, drained and rinsed; 100 g plant-based parmesan; 60 g pistachio, roughly chopped; 4 slices bread, of choice; 50 g plant-based parmesan; 0.25 cups plant-based greek yoghurt; 1 garlic clove, finely chopped; 1 tsp dijon mustard; 2 tsp apple cider vinegar; 0.5 tsp salt; 0.5 tsp pepper; 1 tbsp lemon juice; 0.25 cups olive oil

Thu Jan 16 2025

BLACK KALE PISTACHIO SALAD

Embarrassingly easy recipe. Toast the bread, mix the dressing and combine everything in a large bowl - and that’s it.

SERVINGS:

COOKING TIME:10 MINUTES

Ingredients

Salad

200 g black kale, roughly chopped (steams removed)
460 g chickpeas, drained and rinsed
100 g plant-based parmesan
60 g pistachio, roughly chopped
4 slices bread, of choice

Dressing

50 g plant-based parmesan
1/4 cups plant-based greek yoghurt
1 garlic clove, finely chopped
1 tsp dijon mustard
2 tsp apple cider vinegar
1/2 tsp salt
1/2 tsp pepper
1 tbsp lemon juice
1/4 cups olive oil

Instructions

Start by toasting the bread slices according to your preference.
Make the dressing by combining all ingredients (plant parmesan, plant yoghurt, garlic, dijon, vinegar, salt, pepper, lemon juice and olive oil) in a small bowl and mix until well combined.
Add everything (kale, chickpeas, plant parmesan, pistachio, toasted bread and dressing) to a large bowl and toss until well combined.