Blackberry Jam Cookies With Rosemary

Name: Blackberry Jam Cookies With Rosemary
Total time: 45 min
Yield: 4
Ingredients: 1.75 cups flour; 0.4 cups sugar; 1 tsp baking powder; 1 tsp vanilla sugar; 0.25 tsp salt; 4 tbsp fresh rosemary, finely chopped; 225 g plant-based butter, room temperature; 0.25 cups blackberry jam

Fri Feb 07 2025

45 MINUTES

Sometimes the easiest cookies are the best and this recipe is bulletproof. They are buttery and have that melt-in-the-mouth kind of feel to them. A modern twist to the classic Swedish “hallongrotta” (raspberry caves), a must to your next “fika”.

Tips:

Recipe makes about 20-30 cookies, depending on preferred size.

SERVINGS:

Ingredients

1 3/4 cups flour
2/5 cups sugar
1 tsp baking powder
1 tsp vanilla sugar
1/4 tsp salt
4 tbsp fresh rosemary, finely chopped
225 g plant-based butter, room temperature
1/4 cups blackberry jam

Instructions

Preheat the oven to 175 degrees celsius and prepare two large baking sheets with parchment paper.
In a large bowl mix together flour, sugar, baking powder, vanilla sugar and salt. Add the butter and knead to an even dough.
Divide the dough into even sized pieces and roll them into round balls. Place the cookie dough balls on the parchment paper, making sure to leave enough space in-between, recommended to bake about 10 cookies on each sheet.
Make a small pit in each cookie and fill with blackberry jam.
Bake in the middle of the oven for 15-18 minutes, or until slightly golden.