Brothy White Beans

Name: Brothy White Beans
Total time: 60 min
Yield: 4
Ingredients: 2 tbsp olive oil; 2 yellow onions, sliced; 5 garlic cloves, sliced; 8 pickling onions; 4 cups vegetable broth; 2 tbsp rice vinegar; 460 g white beans, drained and rinsed; handful of fresh thyme; salt to taste

Wed Feb 12 2025

>60 MINUTES

These brothy white beans infused with fresh thyme and onion make a cozy meal. They are delicious on their own or served with a side of crusty bread.

SERVINGS:

Ingredients

Broth

2 tbsp olive oil
2 yellow onions, sliced
5 garlic cloves, sliced
8 pickling onions
4 cups vegetable broth
2 tbsp rice vinegar
460 g white beans, drained and rinsed
handful of fresh thyme
salt to taste

Instructions

Heat a large pot with olive oil to medium heat. Add yellow onion, garlic and pickling onion and cook until softened.
Pour over the vegetable broth along with rice vinegar and fresh thyme. Bring to a boil then lower the heat to simmer for about 1 hour.
Add the white beans and let simmer for an additional 20 minutes.
Adjust with salt to taste before serving.