Sat May 18 2024
Caramelised Cabbage Pasta
This recipe brings out the sweetness, as well as a delicious earthiness of the cabbage. Paired with onion and garlic you've get a dish that’s insanely addictive!
SERVINGS:
COOKING TIME:
Ingredients
Pasta
- 500 g cabbage, thinly sliced
- 1 yellow onion, thinly sliced
- 5 garlic cloves, finely chopped
- 50 g plant-based butter
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 50 g plant-based parmesan
- 1 cups reserved pasta water
- 300 g pasta
- 40 g chives, roughly chopped
Instructions
- Cook the pasta according to package instructions.
- Heat a large skillet to medium heat and add the plant butter to melt. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Add the cabbage, and season with salt and pepper, toss to coat the cabbage in the plant-butter. Lower the heat to medium-low, and cook until the cabbage is tender and golden-brown, 20 to 25 minutes, stirring occasionally.
- When the cabbage is ready, add the pasta, pasta water and plant parmesan. Toss over medium heat until a glossy sauce forms and the pasta is evenly coated.
- Add 2/3 of the chives and give a final toss to combine. Adjust salt and pepper to taste before serving the pasta garnished with more chives.