Name: Cauliflower Parsnip Soup
Total time: 30 min
Yield: 4
Ingredients: 2 garlic cloves, chopped; 1 yellow onion, roughly chopped; 300 g parsnip, roughly chopped; 500 g cauliflower, roughly choppes; 1000 ml vegetable broth; 0.25 cups plant-based sour cream; 2 tbsp white wine vinegar; salt and pepper to taste; 20 g chives, chopped; 2 tbsp neutral oil; 2 Stacky's BBQ; olive oil

Wed Sep 18 2024

Cauliflower Parsnip Soup

Soup season is here, try this warming and creamy cauliflower and parsnip soup ready in just 30 minutes.

SERVINGS:

COOKING TIME:30 MINUTES

Ingredients

Soup

2 garlic cloves, chopped
1 yellow onion, roughly chopped
300 g parsnip, roughly chopped
500 g cauliflower, roughly choppes
1000 ml vegetable broth
1/4 cups plant-based sour cream
2 tbsp white wine vinegar
salt and pepper to taste

Toppings

20 g chives, chopped
2 tbsp neutral oil
2 Stacky's BBQ
olive oil

Instructions

Heat a large pot with oil to medium high heat. Cut Stacky's into small pieces and fry until they get a crispy surface. Move the pieces to a smaller bowl.
In the same pot, bring vegetable broth to a boil. Add garlic, yellow onion, parsnip, and cauliflower, and cook until the vegetables are tender, about 12 minutes.
Mix the cooked vegetables along with the broth, plant-based sour cream, white wine vinegar until smooth. Season with salt and pepper to taste.
Before serving, top with chopped chives, drizzled olive oil and crispy BBQ pieces.