Cheesy Jalapeño Lentils

Name: Cheesy Jalapeño Lentils
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp neutral oil; 3 jalapeños, finely chopped; 3 yellow onion, finely chopped; 5 garlic cloves, minced; 460 g lentils, drained and rinsed; 400 ml crushed tomatoes; 150 g plant-based mozzarella cheese; salt to taste

Tue Jan 28 2025

20 MINUTES

The combination of cheese and jalapeño hasn’t gone unnoticed by anyone. This recipe gives the classic comforting flavours new life.

Tips:

Recommendation to serve with some toasted sourdough.

SERVINGS:

Ingredients

Lentils

1 tbsp neutral oil
3 jalapeños, finely chopped
3 yellow onion, finely chopped
5 garlic cloves, minced
460 g lentils, drained and rinsed
400 ml crushed tomatoes
150 g plant-based mozzarella cheese
salt to taste

Instructions

Heat a skillet with oil to medium high heat and add jalapeño, onions and garlic. Cook until fragrant before adding the lentils and crushed tomatoes. Season with salt to taste.
Top with plant mozzarella and leave to simmer covered until the cheese has melted.