Sat Aug 17 2024
Citrus Poppy Seed Thin (Swedish) Pancakes
These thin pancakes with poppy seed and an orange lemon sauce is so delicious they are addictive. The sauce is intense which goes perfectly with the soft pancakes.
SERVINGS:
COOKING TIME:
Ingredients
Batter
- 1/4 cups aqua faba
- 2 cups flour
- 3 1/4 cups plant-based milk
- 1 tbsp poppy seeds
- 1 tsp salt
Citrus Sauce
- 1 orange, juice
- 2 lemon, zest (+ juice from 1 lemon)
- 1/4 cups syrup
Other
- coconut oil, for frying
- 20 g coconut flakes
Instructions
- Whisk together all ingredients in a bowl (aqua faba, plant milk, flour, poppy seeds and salt) making sure you get all lumps out. Let the batter rest in room temperature for about 30 minutes before frying.
- Meanwhile the batter is resting, make the citrus sauce. Grate the lemons on the large holes of a grater, and add to a small bowl. Pour in lemon juice, orange juice and syrup. Mix until well combined, set aside.
- Heat a skillet to medium heat. Put a small chunk of coconut in the pan, and let the butter melt before gently covering the pan with a thin layer of pancake batter. Fry without touching the pancake for about 3 minutes or until the pancake has set and turned slightly golden around the edges.
- Turn the pancake in one quick motion, and let it fry for another minute. Transfer the pancake to a plate and repeat for the remaining batter.
- Serve topped with coconut flakes and the citrus sauce.