Name: CREAMY GOCHUJANG PASTA
Total time: 15 min
Yield: 4
Ingredients: 300 g pasta of choice; 1 tbsp neutral oil; 6 garlic cloves, finely chopped; 4 spring onion, thinly slices; 3 tsp gochujang paste; 0.25 cups plant-based heavy cream; 0.25 cups reserved pasta water; 100 g plant-based parmesan, grated; 1 tbsp soy sauce; salt to taste

Fri Jan 17 2025

CREAMY GOCHUJANG PASTA

Quick gochujang pasta, combining korean spice with Italian cuisine. It’s the perfectly spicy and comforting creamy.

SERVINGS:

COOKING TIME:15 MINUTES

Ingredients

Pasta

300 g pasta of choice
1 tbsp neutral oil
6 garlic cloves, finely chopped
4 spring onion, thinly slices
3 tsp gochujang paste
1/4 cups plant-based heavy cream
1/4 cups reserved pasta water
100 g plant-based parmesan, grated
1 tbsp soy sauce
salt to taste

Instructions

Start by cooking the pasta according to package instructions.
Heat a skillet with oil to medium high heat and add garlic and spring onion. Cook until the onion softens.
Lower the heat to medium and add gochujang, plant cream, pasta water, parmesan and soy sauce. Leave to simmer until creamy, about 5 minutes.
Pour the cooked pasta into the sauce and toss until well coated. Adjust with salt to taste before serving.