Name: CREAMY MUSHROOMS WITH WHITE BEANS
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp neutral oil; 500 g mixed mushrooms, rinsed and sliced; 1 yellow onion, finely chopped; 5 garlic cloves, minced; 2 tsp dried oregano; 2 tsp dried thyme; 2 tsp dried basil; 460 g white beans, strained and rinsed; 2 tbsp soy sauce; 1 cups plant-based heavy cream plant based heavy cream; 0.25 cups vegetable broth; 4 tbsp plant-based parmesan; 200 g spinach, roughly chopped; salt to taste; 4 slices bread; fresh parsley, to garnish

Thu Jan 09 2025

CREAMY MUSHROOMS WITH WHITE BEANS

Mushroom dishes are perfect for any dinner and occasion. Sautéed with garlic then coated in creamy parmesan sauce, these mushrooms are a homerun and also ready in just 15 minutes.

SERVINGS:

COOKING TIME:15 MINUTES

Ingredients

Creamy Mushrooms

2 tbsp neutral oil
500 g mixed mushrooms, rinsed and sliced
1 yellow onion, finely chopped
5 garlic cloves, minced
2 tsp dried oregano
2 tsp dried thyme
2 tsp dried basil
460 g white beans, strained and rinsed
2 tbsp soy sauce
1 cups plant-based heavy cream plant based heavy cream
1/4 cups vegetable broth
4 tbsp plant-based parmesan
200 g spinach, roughly chopped
salt to taste

Other

4 slices bread
fresh parsley, to garnish

Instructions

Start by heating a skillet with oil to medium heat. Add the onion and garlic and cook until fragrant. Add the mushrooms and continue to cook until the water boils off.
Add all spices (oregano, thyme and basil) and white beans and give a good stir. Add your liquids (soy sauce, plant cream and broth), plant parmesan and spinach. Bring to a boil then leave to simmer until the spinach is wilted.
While the mushrooms are simmering, toast the bread and cut into cubes.
Serve the creamy mushrooms topped with toast cubes and parsley.