Wed Jan 15 2025
CREAMY POTATO ZUCCHINI SOUP
This soup is satisfying, smooth and creamy. It’s easy to make and ideal for both lunch or dinner. This soup will become a new family favourite.
Note:
Serve along with croutons.
SERVINGS:
COOKING TIME:
Ingredients
Soup
- 2 yellow onions, roughly chopped
- 8 garlic cloves, roughly chopped
- 500 g potatis
- 2 zucchini, shredded
- 4 cups vegetable broth
- 20 g fresh basil
- 1/2 cups plant-based parmesan
- salt and pepper to taste
Instructions
- Heat a large pot with butter to medium high heat. Add onion and garlic and cook until softened, about 5 minutes. Add in potatoes and zucchini and cook for another minute.
- Pour in the broth and bring to a boil. Reduce the heat and leave to simmer covered until the potatoes are tender, about 20 minutes.
- Transfer the broth to a blender along with the remaining ingredients (basil, plant parmesan, salt and pepper) and mix until smooth.
- Adjust salt and pepper to taste before serving. (If the soup gets too cold while mixing, pour it back into the pot to reheat).