Name: Creamy Roasted Tomato Soup
Total time: 45 min
Yield: 4
Ingredients: 500 g cherry tomatoes; 4 tomatoes; 5 head garlic; 2 shallots, cut in half; 1 tbsp olive oil; 0.5 tbsp dried basil; 0.5 tbsp dried oregano; 1 tbsp paprika; 0.5 tsp red chili flakes; salt and pepper to taste; 0.5 cups plant-based heavy cream; 0.5 cups plant-based neutral yoghurt; few leaves fresh basil

Tue Feb 13 2024

Creamy Roasted Tomato Soup

This roasted tomato soup is an easy solution to a delicious soup. It’s creamy, flavourful and requires minimum effort.

SERVINGS:

COOKING TIME:45 MINUTES

Ingredients

Roasted Tomatoes

500 g cherry tomatoes
4 tomatoes
5 head garlic
2 shallots, cut in half
1 tbsp olive oil
1/2 tbsp dried basil
1/2 tbsp dried oregano
1 tbsp paprika
1/2 tsp red chili flakes
salt and pepper to taste
1/2 cups plant-based heavy cream

Topping

1/2 cups plant-based neutral yoghurt
few leaves fresh basil

Instructions

Preheat the oven to 200 degrees celsius.
Slice to top of the garlic and place it head down in a baking dish.
To the baking dish add the cherry tomatoes, tomatoes, shallots, olive oil, basil, oregano, paprika, chili flakes, salt and pepper and toss until tomatoes are evenly coated in the spices.
Bake the tomatoes until softened, about 35 minutes.
Add the tomatoes to a blender along with heavy cream. Squeeze the garlic cloves out of the head of garlic and add to the blender. Blend until smooth. Adjust the seasoning according to taste.
Top with yoghurt and fresh basil before serving.