Name: CREAMY SPINACH ONE-POT ORZO
Total time: 25 min
Yield: 4
Ingredients: 460 g chickpeas, drained and rinsed; 6 garlic cloves, finely chopped; 1 tbsp plant-based butter; 200 g orzo; 0.5 cups white wine; 2 cups vegetable broth; 50 g plant-based parmesan, grated; 0.5 cups plant-based cream; 1 tbsp dried thyme; 1 tsp dried oregano; salt and pepper to taste; 100 g spinach, roughly chopped

Tue Jan 14 2025

CREAMY SPINACH ONE-POT ORZO

This simple creamy spinach orzo is about to be a new weeknight favourite. It’s a fast dinner made in one pot with incredible flavour! The family will all enjoy this fresh take on a creamy pasta dish. Quick, easy, and delicious!

SERVINGS:

COOKING TIME:25 MINUTES

Ingredients

Creamy Orzo

460 g chickpeas, drained and rinsed
6 garlic cloves, finely chopped
1 tbsp plant-based butter
200 g orzo
1/2 cups white wine
2 cups vegetable broth
50 g plant-based parmesan, grated
1/2 cups plant-based cream
1 tbsp dried thyme
1 tsp dried oregano
salt and pepper to taste
100 g spinach, roughly chopped

Instructions

Heat a deep skillet with butter to medium high heat. Add garlic and cook until fragrant.
Add the orzo and pour over the white wine and leave to simmer until the wine has reduced.
Pour in the vegetable broth, chickpeas, spinach, plant parmesan, plant cream, thyme, oregano, salt and pepper. Bring to a boil and cook until the pasta is “al dente”. Adjust with salt to taste before serving.