Name: CREAMY SUN-DRIED TOMATO BEANS
Total time: 15 min
Yield: 4
Ingredients: 460 g white beans, drained and rinsed; 2 shallots, finely chopped; 6 garlic cloves, finely chopped; 1 tbsp olive oil; 3 tbsp tomato paste; 1 tsp red miso paste; 0.5 tsp chili flakes; 0.5 tsp paprika powder; 400 g silken tofu; 1 cups water; 4 tbsp nutritional yeast; 50 g sun-dried tomatoes, chopped; 200 g spinach; salt to taste

Thu Jan 02 2025

CREAMY SUN-DRIED TOMATO BEANS

A simple recipe that takes white beans to the next level, great as a quick weeknight dinner.

Note:

Serve along with toasted bread slices.

SERVINGS:

COOKING TIME:15 MINUTES

Ingredients

Beans

460 g white beans, drained and rinsed
2 shallots, finely chopped
6 garlic cloves, finely chopped
1 tbsp olive oil
3 tbsp tomato paste
1 tsp red miso paste
1/2 tsp chili flakes
1/2 tsp paprika powder
400 g silken tofu
1 cups water
4 tbsp nutritional yeast
50 g sun-dried tomatoes, chopped
200 g spinach
salt to taste

Instructions

Heat a skillet with oil to medium heat. Add shallots and garlic and sauté until softened, about 5 minutes. Add tomato paste, red miso, chili flakes and paprika powder, and cook for another minute.
Transfer to a blender along with tofu, water and nutritional yeast. Mix until smooth.
Pour back into the skillet, adding sun-dried tomato, spinach and white beans. Leave to simmer until the spinach has wilted. Adjust salt to taste before serving.