Name: Cucumber Soybean Noodles
Total time: 15 min
Yield: 4
Ingredients: 300 g cucumber, sliced in half moons; 250 g soybeans, thawed; 150 g sugar peas, roughly chopped; 1 green onion, sliced; 50 g peanuts, roughly chopped; 180 g noodles; 2 tbsp rice vinegar; 2 tbsp soy sauce; 1 tbsp syrup; 2 tbsp sesame oil

Sun Dec 31 2023

Cucumber Soybean Noodles

A simple and light noodle dish inspired by Asian cuisine. You can also try the recipe without noodles for a crispy and fresh asian cucumber side salad.

SERVINGS:

COOKING TIME:15 MINUTES

Ingredients

Salad

300 g cucumber, sliced in half moons
250 g soybeans, thawed
150 g sugar peas, roughly chopped
1 green onion, sliced
50 g peanuts, roughly chopped
180 g noodles

Dressing

2 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp syrup
2 tbsp sesame oil

Instructions

Start by cooking the noodles according to package instructions.
Meanwhile, make the dressing by adding all ingredients (rice vinegar, soy sauce, syrup and sesame oil) to a small bowl and mix well. Set a side.
Cut up all salad ingredients (cucumber, sugar peas, green onion and peanuts) and combine with the noodles, soybeans and dressing in a large mixing bowl. Gently toss it all together.