Name: Easy Seed Crackers
Total time: 60 min
Yield: 1
Ingredients: 0.5 cups ground flaxseed; 4 tbsp chia seeds; 0.25 cups hemp seeds; 0.25 cups sunflower seeds; 0.25 cups pumpkin seeds; 0.25 cups sesame seeds; 0.5 cups oats; 2 tsp dried oregano; 1 tsp garlic powder; 0.5 tsp salt; 1.25 cups water

Thu Aug 22 2024

Easy Seed Crackers

These are the easiest crackers, with no rolling needed. Simply just mix all the ingredients, soak for 10 minutes, spread and bake.

Note:

Crackers are good to store in an airtight container on the counter for 2-3 weeks.

SERVINGS:

COOKING TIME:>60 MINUTES

Ingredients

Crackers

1/2 cups ground flaxseed
4 tbsp chia seeds
1/4 cups hemp seeds
1/4 cups sunflower seeds
1/4 cups pumpkin seeds
1/4 cups sesame seeds
1/2 cups oats
2 tsp dried oregano
1 tsp garlic powder
1/2 tsp salt
1 1/4 cups water

Instructions

Preheat your oven to 160 degrees celsius and line two large baking sheets with parchment paper.
In a large bowl, combine all your seeds, oats, and spices (ground flaxseed, chia, hemp, sunflower, pumpkin, sesame, oats, oregano, garlic and salt). Stir to mix evenly.
Pour water over the mixture and stir until everything is covered. Let the mixture soak for about 10 minutes to absorb the water and bind together.
When the seeds have soaked up all the water, scoop the seed mixture onto the prepared baking sheets.
Spread the mixture to a layer that is as thin as possible. Ensure there are no holes in the crackers. The thinner you are able to spread the mixture, the crunchier the crackers will be.
Bake for 50 minutes. After 25 minutes, cut the crackers into even squares, using a pizza cutter is preferred. If you forget to cut them, you can snap the crackers into more rustic shapes once they are cool.
Remove from the oven when lightly browned, firm, and the crackers are dry to the touch. Allow to cool completely on the pan before separating into individual crackers.