Name: Easy Wild Berries With Cardamom Crumble
Total time: 45 min
Yield: 4
Ingredients: 500 g frozen blueberries; 250 g frozen raspberries; 250 g frozen blackberries; 4 tbsp sugar; 3 tbsp potato starch; 1 tbsp lemon juice; 0.75 cups flour; 0.75 cups oats; 0.5 cups sugar; 115 g plant-based butter; 1 tsp salt; 1 tbsp ground cardamom

Wed May 01 2024

Easy Wild Berries With Cardamom Crumble

This easy berry crumble, with perfectly cooked berries topped with a buttery oat crumble, is out of this world delicious. It’s also easy to make and ready in 45 minutes.

Note:

The berry crumble is optionally served with ice cream.

SERVINGS:

COOKING TIME:45 MINUTES

Ingredients

Berries

500 g frozen blueberries
250 g frozen raspberries
250 g frozen blackberries
4 tbsp sugar
3 tbsp potato starch
1 tbsp lemon juice

Crumble

3/4 cups flour
3/4 cups oats
1/2 cups sugar
115 g plant-based butter
1 tsp salt
1 tbsp ground cardamom

Instructions

Preheat the oven to 190 degrees celsius.
Add the blueberries, raspberries, blackberries, lemon juice, potato starch and sugar to a pie dish. Toss well until combined.
In a medium bowl, combine the flour, oats, sugar, cardamom and salt. Add the plant butter, then stir until the butter is evenly spread in the flour/oat mixture and has turned crumbly. Sprinkle the crumble topping over the berry filling.
Bake until the berry juice thickens, and the topping turns light golden brown, about 25 minutes. Cool for 10 minutes, before optionally serving with ice cream.