Sat Jan 27 2024
Fried Gnocchi With Basil Cream
This basil-heavy and garlicky sauce takes gnocchi to the next level. The gnocchi is crispy on the outside, with a pillow soft inside, a perfect comforting dinner.
SERVINGS:
COOKING TIME:
Ingredients
Gnocchi
- 500 g gnocchi
- 2 tbsp neutral oil
- salt and pepper to taste
basil cream
- 1 cup plant-based sour cream
- 40 g fresh basil
- 2 garlic cloves
- salt to taste
Other
- 50 g plant-based parmesan
- 50 g pine nuts, toasted
- 230 g white beans, strained and rinsed
- few leaves of fresh basil
Instructions
- Make the basil cream by adding, all cream ingredients (plant sour cream, basil, garlic and salt) to a blender and blend until smooth, about 4 minutes. Set a side.
- Boil the gnocchi according to package instructions.
- Once the gnocchi is boiled, heat a sauce pan with oil to medium-high heat. Fry the gnocchi until golden, about 8 minutes. Season with salt and pepper.
- Serve the gnocchi with basil cream, white beans, toasted pine nuts, plant parmesan and fresh basil.