Glass Noodle Salad With Mango

Name: Glass Noodle Salad With Mango
Total time: 20 min
Yield: 4
Ingredients: 0.5 cups peanut butter; 1 lime, juice; 2 tbsp soy sauce; 1 garlic cloves, minced; 2 tbsp ginger, minced; 2 tbsp rice vinegar; 1 tsp sambal oelek; 0.25 cups water; 3 servings glass noodles; 400 g cabbage, thinly sliced; 150 g mango, cubed; 1 cucumber, sliced; 60 g peanuts, roughly chopped; 250 g soy beans

Tue Feb 18 2025

20 MINUTES

Glass Noodle Salad - quick, easy and delicious! Filled with fresh veggies and tossed in a flavourful peanut dressing.

SERVINGS:

Ingredients

Dressing

1/2 cups peanut butter
1 lime, juice
2 tbsp soy sauce
1 garlic cloves, minced
2 tbsp ginger, minced
2 tbsp rice vinegar
1 tsp sambal oelek
1/4 cups water

Other

3 servings glass noodles
400 g cabbage, thinly sliced
150 g mango, cubed
1 cucumber, sliced
60 g peanuts, roughly chopped
250 g soy beans

Instructions

Start by cooking the noodles according to package instructions.
In a small bowl add all dressing ingredients (peanut butter, lime, soy, garlic, rice vinegar, sambal oelek and water) and whisk until well combined.
In a large bowl add all salad ingredients (glas noodled, cabbage, mango, cucumber, peanuts and soy beans). Pour in the dressing and toss to combine.