Golden Curry Ramen Soup

Name: Golden Curry Ramen Soup
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp coconut oil; 460 g lentils, drained and rinsed; 2 carrots, finely chopped; 3 tbsp yellow curry powder; 400 ml coconut milk; 600 ml vegetable broth; 400 g baby corn spears, drained; 200 g bamboo shoots, drained; 3 lime leaves; 1 lime, juice; salt to taste; 4 servings noodles

Sun Feb 23 2025

20 MINUTES

This golden curry ramen are calling your name - packed with taste, you’re for sure gonna love this.

SERVINGS:

Ingredients

Ramen

2 tbsp coconut oil
460 g lentils, drained and rinsed
2 carrots, finely chopped
3 tbsp yellow curry powder
400 ml coconut milk
600 ml vegetable broth
400 g baby corn spears, drained
200 g bamboo shoots, drained
3 lime leaves
1 lime, juice
salt to taste
4 servings noodles

Instructions

Cook the noodles according to package instructions.
Heat a large pot with coconut oil. Add carrot and lentils along with curry powder and cook for a few minutes, careful not to burn.
Add coconut milk, vegetable broth, baby corn, bamboo shoots and lime leaves. Leave to simmer covered for about 10 minutes.
Finish by squeezing in lime juice and adjust salt to taste. Serve along with noodles.