Name: Kale Date Salad With Green Apple
Total time: 30 min
Yield: 4
Ingredients: 200 g kale, chopped; 200 g romaine lettuce , roughly chopped; 0.5 cups quinoa; 460 g chickpeas, strained and rinsed; 10 dates, pitted and chopped; 100 g plant based feta cheese; 60 g walnuts, roughly chopped; 1 green apple, thinly sliced; 0.5 cups olive oil; 3 tbsp white wine vinegar; 1 shallot, finely chopped; 1 tbsp syrup; 1 tsp dijon mustard; salt and pepper to taste

Sat Oct 19 2024

Kale Date Salad With Green Apple

This salad has the perfect amount of crunch, sweetness, savouriness and literally everything that makes a salad crave-worthy.

Note:

Quinoa can be cooked in advance to have the dish ready in under 15 minutes.

SERVINGS:

COOKING TIME:30 MINUTES

Ingredients

Salad

200 g kale, chopped
200 g romaine lettuce , roughly chopped
1/2 cups quinoa
460 g chickpeas, strained and rinsed
10 dates, pitted and chopped
100 g plant based feta cheese
60 g walnuts, roughly chopped
1 green apple, thinly sliced

Dressing

1/2 cups olive oil
3 tbsp white wine vinegar
1 shallot, finely chopped
1 tbsp syrup
1 tsp dijon mustard
salt and pepper to taste

Instructions

Cook the quinoa according to package instructions.
Make the dressing by combining all ingredients (olive oil, vinegar, shallot, syrup, dijon, salt and pepper) in a small bowl and mix until combined.
Assemble the salad by adding kale, lettuce and quinoa along with the dressing to a large bowl. Toss to combine. Add the remaining salad ingredients (chickpeas, dates, plant feta cheese, walnuts and green apple) and toss once more until well combined.