Limey Mushroom Tacos

Thu Feb 27 2025
Limey Mushroom Tacos

The perfect Friday taco, that comes together in under 30 minutes - full of big, bold Tex-Mex flavour!

SERVINGS:

Ingredients

Lime Parsley Sauce
  • 2 avocados, cubed
  • 1 cups plant-based sour cream
  • 20 g fresh parsley
  • 1 lime, zest and juice
  • 1 spring onion
  • salt to taste
Taco mushrooms
  • 1 kg mixed mushrooms, sliced
  • 1 tbsp neutral oil
  • 3 tbsp taco seasoning
Other
  • 12 small tortillas
  • 1 jalapeño, sliced
  • 1 yellow onion, finely chopped
  • 100 g plant-based feta cheese

Instructions

  • Start by making the lime parsley sauce by adding all ingredients (avocado, plant sour cream, parsley, lime, spring onion and salt) to a blender and mix until smooth.
  • In a bowl add all mushroom ingredients (mushrooms, oil and taco seasoning) and toss to coat the mushrooms evenly.
  • Heat a skillet over medium high heat and add the mushrooms. Cook, stirring occasionally, until the mushrooms are soft, brown and crispy.
  • Warm the tortillas before assembling the taco by layering lime parsley sauce, taco mushrooms, jalapeño, yellow onion and crumbled plant feta onto the tortillas.