Name: Pickled Red Onion
Total time: 15 min
Yield: 1
Ingredients: 2 red onions; 1.3 cups water; 0.3 cup white vinegar; 0.6 cup sugar; 2 garlic cloves, sliced

Mon Jan 01 2024

Pickled Red Onion

These Pickled red onions are perfect to give almost any dish a tangy and sweet flavor. The onions can be stored in the fridge for up to 3 weeks.

SERVINGS:

COOKING TIME:15 MINUTES

Ingredients

Pickled Onion

2 red onions
1 1/3 cups water
1/3 cup white vinegar
3/5 cup sugar
2 garlic cloves, sliced

Instructions

Start by thinly slicing your red onion and garlic then adding it to a glass jar.
Add water, vinegar and sugar to a sauce pan and bring to a boil. Stir until the sugar dissolves. Let cool and pour over the onions. Set aside to cool completely before storing in the fridge.
Your pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thick sliced onions.