Red Wine Mushroom Stew

Name: Red Wine Mushroom Stew
Total time: 60 min
Yield: 4
Ingredients: 600 g potatoes; 4 tbsp plant-based butter; 0.33 cups plant-based milk; 0.66 cups plant-based sour creme; 2 tsp nutmeg; salt to taste; 750 g mixed mushrooms, quartered; 1 tbsp olive oil; 4 shallot, finely chopped; 4 carrots, chopped in equally sized pieces; 5 garlic cloves, thinly sliced; 2 tbsp tomato paste; 1 cups red wine; 4 bay leaves; 0.5 cups baby pickled onions; 1.5 cups mushroom broth; 2 tbsp soy sauce; 20 g fresh thyme; 1 tbsp lingonberry jam, or other sweetener; salt and pepper to taste; 1 cups plant-based heavy cream

Thu Feb 27 2025

>60 MINUTES

This Red Wine Mushroom Stew is perfect for a cozy family dinner that everyone will love! It makes a comforting dinner full of rich umami.

Tips:

Keep the mashed potatoes and stew in separate containers if meal prepping.

SERVINGS:

Ingredients

Mashed Potatoes

600 g potatoes
4 tbsp plant-based butter
1/3 cups plant-based milk
2/3 cups plant-based sour creme
2 tsp nutmeg
salt to taste

Stew

750 g mixed mushrooms, quartered
1 tbsp olive oil
4 shallot, finely chopped
4 carrots, chopped in equally sized pieces
5 garlic cloves, thinly sliced
2 tbsp tomato paste
1 cups red wine
4 bay leaves
1/2 cups baby pickled onions
1 1/2 cups mushroom broth
2 tbsp soy sauce
20 g fresh thyme
1 tbsp lingonberry jam, or other sweetener
salt and pepper to taste
1 cups plant-based heavy cream

Instructions

Heat a large pot with oil to medium high heat. Add in shallots, mushrooms carrots, garlic cloves and tomato paste, cook until shallots are fragrant.
Pour over the wine and let cook until wine reduces.
Add all remaning ingredients (bay leaves, mushroom broth, soy sauce, fresh thyme, baby pickle onions, lingonberry jam, salt and pepper) except plant cream. Bring to a boil then reduce to simmer, covered, for 30 minutes.
Pour in the plant cream and continue to simmer for another 15 minutes.
Meanwhile the stew simmer, cut the potatoes into cubes. Feel free to peel your potatoes first or leave the skins on.
Place the potato cubes in a large pot and cover with water. Boil the potatoes by placing the pot on the stove and turning the heat to high. Let the water come to a boil before reducing the heat to medium-high and continue cooking for about 10-12 minutes. The potatoes are done when they have little to non resistance left. Carefully drain out all of the water.
Finish up the potatoes by mashing them to your desired consistency. Add the remaining ingredients (plant milk, plant sour cream, nutmeg, and salt) give it a good stir and combine until smooth. Adjust salt to taste.
Serve the stew along with the mashed potatoes.