Name: Roasted Vegetable Gnocchi Bake Salad
Total time: 35 min
Yield: 4
Ingredients: 230 g chickpeas, strained and rinsed; 3 zucchini, chopped; 160 g artichoke hearts, drained and rinsed, then chopped; 500 g plant-based gnocchi; 4 shallots, thinly sliced; 0.5 cups olive oil; 0.5 tbsp dried oregano; 0.5 tsp salt; 0.5 tsp pepper; 0.25 cups orange juice; 0.5 tbsp apple cider vinegar; 4 garlic cloves, minced; 140 g arugula; 100 g plant-based feta cheese, crumbled

Wed Aug 14 2024

Roasted Vegetable Gnocchi Bake Salad

This baked gnocchi recipe is loaded with vegetables and drizzled with a fresh orange dressing. It’s a weeknight hero and come together in just about 30 minutes.

SERVINGS:

COOKING TIME:35 MINUTES

Ingredients

vegetables

230 g chickpeas, strained and rinsed
3 zucchini, chopped
160 g artichoke hearts, drained and rinsed, then chopped
500 g plant-based gnocchi
4 shallots, thinly sliced

Citrus Dressing

1/2 cups olive oil
1/2 tbsp dried oregano
1/2 tsp salt
1/2 tsp pepper
1/4 cups orange juice
1/2 tbsp apple cider vinegar
4 garlic cloves, minced

Topping

140 g arugula
100 g plant-based feta cheese, crumbled

Instructions

Preheat the oven to 225 degrees and line a baking sheet with parchment papper.
Combine the dressing ingredients (olive oil, oregano, salt, pepper, orange juice, vinegar, garlic) in a small bowl and set aside.
To the sheet pan add chickpeas, zucchini, artichokes, gnocchi and shallots.
Drizzle the dressing over the ingredients on the pan and toss to ensure everything is very well coated. Bake for 25 minutes, tossing gently at the 15 minute mark.
Once baked, mix with arugula and feta cheese. Adjust with salt and pepper to taste and serve immediately.