Wed Aug 14 2024
Roasted Vegetable Gnocchi Bake Salad
This baked gnocchi recipe is loaded with vegetables and drizzled with a fresh orange dressing. It’s a weeknight hero and come together in just about 30 minutes.
SERVINGS:
COOKING TIME:
Ingredients
vegetables
- 230 g chickpeas, strained and rinsed
- 3 zucchini, chopped
- 160 g artichoke hearts, drained and rinsed, then chopped
- 500 g plant-based gnocchi
- 4 shallots, thinly sliced
Citrus Dressing
- 1/2 cups olive oil
- 1/2 tbsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cups orange juice
- 1/2 tbsp apple cider vinegar
- 4 garlic cloves, minced
Topping
- 140 g arugula
- 100 g plant-based feta cheese, crumbled
Instructions
- Preheat the oven to 225 degrees and line a baking sheet with parchment papper.
- Combine the dressing ingredients (olive oil, oregano, salt, pepper, orange juice, vinegar, garlic) in a small bowl and set aside.
- To the sheet pan add chickpeas, zucchini, artichokes, gnocchi and shallots.
- Drizzle the dressing over the ingredients on the pan and toss to ensure everything is very well coated. Bake for 25 minutes, tossing gently at the 15 minute mark.
- Once baked, mix with arugula and feta cheese. Adjust with salt and pepper to taste and serve immediately.