Satay Sauce With Tempeh Skewers

Name: Satay Sauce With Tempeh Skewers
Total time: 45 min
Yield: 4
Ingredients: 1 cups peanut butter; 400 ml coconut milk; 1 tbsp red curry paste; 1 tbsp sugar; 1 tbsp soy sauce; 1 lime, juice; 400 g tempeh, cut in lengths; 2 tbsp neutral oil; salt to taste; 12 skewers; 1 cups rice; 60 g peanuts, roughly chopped

Sun Apr 06 2025

45 MINUTES

This sauce is so good - everyone will be begging for the recipe. Serve with fluffy rice and tempeh skewers for an authentic thai experience right in your kitchen.

SERVINGS:

Ingredients

Satay Sauce

1 cups peanut butter
400 ml coconut milk
1 tbsp red curry paste
1 tbsp sugar
1 tbsp soy sauce
1 lime, juice

Tempeh Skewers

400 g tempeh, cut in lengths
2 tbsp neutral oil
salt to taste
12 skewers

Other

1 cups rice
60 g peanuts, roughly chopped

Instructions

To a medium sized sauce pan, add peanut butter, coconut milk, red curry paste, sugar, soy sauce and lime, mix until well combined.
Bring to a boil before leaving to simmer for 30 minutes. Adjust to taste before serving.
Meanwhile, cook the rice according to package instructions.
Cut the tempeh into length pieces and thread on skewers. Lightly salt the skewers before heating a sauce pan with oil to medium high heat. Cook the tempeh until golden, turning to cover all sides.
Serve the skewers with rice, satay sauce and chopped peanuts.