Snap Pea Salad With Feta Cheese Dressing

Name: Snap Pea Salad With Feta Cheese Dressing
Total time: 15 min
Yield: 4
Ingredients: 500 g snap peas, thinly sliced; 10 medjool dates, pitted and roughly chopped; 60 g almond flakes; 200 g green leaves of choice; 20 g parsley, roughly chopped; 100 g plant-based feta cheese; 4 slices of bread; 100 g plant-based feta cheese; 0.25 cups olive oil; 1 tbsp apple cider vinegar; 0.5 tsp salt; 0.5 tsp black pepper; 4 tbsp water

Mon Jan 27 2025

15 MINUTES

This sugar snap pea salad is crisp, crunchy and bursting with flavour. Together with the creamy dressing, this salad is unstoppable.

SERVINGS:

Ingredients

Salad

500 g snap peas, thinly sliced
10 medjool dates, pitted and roughly chopped
60 g almond flakes
200 g green leaves of choice
20 g parsley, roughly chopped
100 g plant-based feta cheese
4 slices of bread

Dressing

100 g plant-based feta cheese
1/4 cups olive oil
1 tbsp apple cider vinegar
1/2 tsp salt
1/2 tsp black pepper
4 tbsp water

Instructions

Start by making the dressing by combining all dressing ingredients (plant feta, olive oil, apple cider vinegar, salt, pepper, syrup and water) in a small blender. Mix until smooth.
Toast the bread and cut into croutons.
In a bowl, combine all salad ingredients (snap peas, dates, almond flakes, green leaves, parsley and plant feta cheese) along with the dressing and toss to combine. Top with the croutons.