Soft Baked Tahini Muesli

Name: Soft Baked Tahini Muesli
Total time: 30 min
Yield: 1
Ingredients: 1.5 cups oats; 0.25 cups black sesame seeds; 0.25 cups white sesame seeds; 0.25 cups almonds, roughly chopped; 1 tsp cinnamon; 0.5 tsp salt; 0.25 cups olive oil; 0.25 cups agave syrup; 0.25 cups tahini

Mon Feb 17 2025

30 MINUTES

The tahini baked oats contributes to a soft texture with a wonderfully rich nutty taste - creating a new fun type of muesli/granola that is packed with goodies.

SERVINGS:

Ingredients

Muesli

1 1/2 cups oats
1/4 cups black sesame seeds
1/4 cups white sesame seeds
1/4 cups almonds, roughly chopped
1 tsp cinnamon
1/2 tsp salt
1/4 cups olive oil
1/4 cups agave syrup
1/4 cups tahini

Instructions

Preheat the oven to 180 degrees celsius and line a baking sheet with parchment paper.
In a large bowl, combine the oats, sesame seeds, almond, cinnamon, cardamom and salt.
Heat a small pot to low heat, add the olive oil, syrup and tahini and whisk until smooth. Stir into the oats until evenly coated.
Spoon the mixture over the baking sheet and bak in the oven until golden, about 15 minutes, stirring once half way through.