Name: STIR FRY TEMPEH NOODLES
Total time: 20 min
Yield: 4
Ingredients: 400 g noodles, of choice; 2 tbsp sesame oil; 1 yellow onion, sliced; 6 garlic cloves, finely chopped; 200 g tempeh, crumbled; 200 g spinach, roughly chopped; 1 tbsp soy sauce; 0.5 tbsp light syrup; 2 tsp chili oil; 1 tsp crushed sichuan pepper; 3 tbsp water; salt to taste; 2 tbsp sesame seeds

Sat Jan 04 2025

STIR FRY TEMPEH NOODLES

Looking for a quick weeknight dinner, look no further. These noodles bring rich and comforting flavours in no time. You’re gonna wanna make these on repeat.

SERVINGS:

COOKING TIME:20 MINUTES

Ingredients

Noodles

400 g noodles, of choice
2 tbsp sesame oil
1 yellow onion, sliced
6 garlic cloves, finely chopped
200 g tempeh, crumbled
200 g spinach, roughly chopped
1 tbsp soy sauce
1/2 tbsp light syrup
2 tsp chili oil
1 tsp crushed sichuan pepper
3 tbsp water
salt to taste
2 tbsp sesame seeds

Instructions

Start by cooking the noodles according to package instructions.
Heat a skillet with oil to medium high heat and add onion. Cook until fragrant. Add garlic and tempeh to the skillet and cook until the tempeh has a nice golden color.
Add the spinach and cook until wilted.
Add the remaining ingredients (soy sauce, light syrup, chili oil, sichuan pepper, water, sesame seeds and salt) along with the cooked noodles. Toss until everything is well combined.