Sweet Corn Carbonara

Name: Sweet Corn Carbonara
Total time: 20 min
Yield: 4
Ingredients: 300 g Spaghetti; 1 tbsp neutral oil; 2 yellow onions, finely chopped; 1 tsp paprika powder; 1.25 cups plant based cream; 2 tsp vegetable broth powder; 460 g sweet corn, drained; 230 g chickpeas, drained and rinsed; 0.5 cups reserved pasta water; salt and pepper to taste; 50 g plant based parmesan

Sun Apr 06 2025

20 MINUTES

Let sweet corn shine in this updated version of a classic carbonara. Creamy, delicious and easy to make - the perfect go to dish.

SERVINGS:

Ingredients

Pasta

300 g Spaghetti
1 tbsp neutral oil
2 yellow onions, finely chopped
1 tsp paprika powder
1 1/4 cups plant based cream
2 tsp vegetable broth powder
460 g sweet corn, drained
230 g chickpeas, drained and rinsed
1/2 cups reserved pasta water
salt and pepper to taste

Topping

50 g plant based parmesan

Instructions

Start by cooking the pasta according to package instructions.
Heat a deep skillet with oil to medium high heat and add the onion cooking until fragrant along with the paprika powder.
Pour in the plant cream and broth powder along with the corn and chickpeas and leave to simmer for a few minutes.
Add the pasta along with some pasta water and let sit on low heat until sauce gets creamy.
Adjust seasoning with salt and pepper and top with plant parmesan before serving.