Thai Curry Lentil Soup

Name: Thai Curry Lentil Soup
Total time: 15 min
Yield: 4
Ingredients: 460 g lentils, drained and rinsed; 1 tbsp coconut oil; 2 leeks, thinly sliced; 4 garlic cloves, finely chopped; 1 tbsp ginger, finely chopped; 2 tbsp garam masala; 1 red curry paste; 800 ml vegetable broth; 400 ml coconut milk; 200 g spinach, roughly chopped; 1 lime, juice

Wed Mar 19 2025

15 MINUTES

Using pre cooked lentils has this soup ready in no time - yet it’s packed with flavour. A family favourite, that you’re gonna wanna make on repeat.

SERVINGS:

Ingredients

Soup

460 g lentils, drained and rinsed
1 tbsp coconut oil
2 leeks, thinly sliced
4 garlic cloves, finely chopped
1 tbsp ginger, finely chopped
2 tbsp garam masala
1 red curry paste
800 ml vegetable broth
400 ml coconut milk
200 g spinach, roughly chopped
1 lime, juice

Instructions

Heat a large pot with coconut oil to medium high heat. Add the leek and cook until fragrant.
Add garlic, ginger, garam masala and red curry paste and cook for another minute, careful not to burn the spices.
Pour in vegetable broth, coconut milk, spinach and lentils and bring to a boil before leaving to simmer until spinach has wilted.
Finish by squeezing in the lime juice.