Sun Feb 25 2024
Thin Tahini Pancakes
A funny twist to the classic thin swedish pancake. Top your pancakes with your favorite topping, or try them with syrup and blueberries.
SERVINGS:
COOKING TIME:
Ingredients
Batter
- 1 cups aqua faba
- 3 cups plant-based milk
- 2 cups flour
- 1 tsp salt
- 4 tbsp tahini
Other
- plant-based butter, for frying
Instructions
- Whisk together all ingredients in a bowl (aqua faba, plant milk, flour, salt and tahini), making sure you get all lumps out.
- Let the batter rest in room temperature for about 30 minutes before frying.
- Heat a skillet to medium heat. Put a small chunk of butter in the pan, and let the butter melt before gently covering the pan with a thin layer of pancake batter. Fry without touching the pancake for about 3 minutes or until the pancake has set and turned slightly golden around the edges. Turn the pancake in one quick motion, and let it fry for another minute. Transfer the pancake to a plate and repeat for the remaining batter.
- Serve with your favourite toppings.