Vegan Arugula Pesto

Name: Vegan Arugula Pesto
Total time: 5 min
Yield: 1
Ingredients: 70 g arugula; 60 g roasted pine nuts; 2 garlic cloves; 40 g plant-based parmesan, grated; 150 ml olive oil; 1 tbsp lemon juice; salt to taste

Fri Mar 08 2024

5 MINUTES

This small twist of a classic pesto gives a nutty and deep flavour and comes together in just 5 minutes and is perfect for pastas, salads, sandwiches, pizza, bowls and so on.

SERVINGS:

Ingredients

Pesto

70 g arugula
60 g roasted pine nuts
2 garlic cloves
40 g plant-based parmesan, grated
150 ml olive oil
1 tbsp lemon juice
salt to taste

Instructions

In a food processor, pulse the pine nuts and garlic until the pine nuts are ground up. Add the arugula, plant parmesan and lemon juice. With the food processor running, drizzle in the olive oil, and process until combined. Season with salt to taste.