Name: Vegan Kale Pesto
Total time: 5 min
Yield: 1
Ingredients: 60 g kale; 60 g almonds, blanched and roasted; 3 garlic cloves; 40 g plant-based parmesan, grated; 150 ml olive oil; 1 tbsp lemon juice; 1 handful fresh basil; salt and pepper to taste

Thu Jan 04 2024

Vegan Kale Pesto

This twist of a classic pesto comes together in just 5 minutes and is perfect for pastas, salads, sandwiches, pizza, bowls and so on.

SERVINGS:

COOKING TIME:5 MINUTES

Ingredients

Pesto

60 g kale
60 g almonds, blanched and roasted
3 garlic cloves
40 g plant-based parmesan, grated
150 ml olive oil
1 tbsp lemon juice
1 handful fresh basil
salt and pepper to taste

Instructions

In a food processor, pulse the almond and garlic until the almonds are ground up. Add the kale, plant parmesan, basil and lemon juice. With the food processor running, drizzle in the olive oil, and process until combined. Season with salt and pepper to taste.