Vegan Lemon Tortellini Salad

Name: Vegan Lemon Tortellini Salad
Total time: 20 min
Yield: 4
Ingredients: 1 lemon, zest + juice; 4 tbsp olive oil; 1 tbsp white vine vinegar; 2 tsp dijon mustard; 50 g plant-based parmesan; salt and pepper to taste; 150 g mixed greens; 300 g plant-based tortellini; 60 g walnuts, roughly chopped

Sun Jan 21 2024

20 MINUTES

This Lemon Tortellini Salad is made with fresh greens tossed in a lemony vinaigrette dressing. It’s done in no time and will for sure be a new pasta favorite.

SERVINGS:

Ingredients

Dressing

1 lemon, zest + juice
4 tbsp olive oil
1 tbsp white vine vinegar
2 tsp dijon mustard
50 g plant-based parmesan
salt and pepper to taste

Salad

150 g mixed greens
300 g plant-based tortellini
60 g walnuts, roughly chopped

Instructions

Start by cooking the tortellini according to package instructions.
In a small bowl, prepare the dressing by adding all ingredients (lemon, olive oil, vinegar, dijon, plant parmesan, salt and pepper) and mix until combined. Set a Side.
In a large bowl, add all salad ingredients (greens, tortellini and walnuts) and pour over the dressing. Toss everything gently to combine.