White Bean Salad On Creamy Tofu Spread

Name: White Bean Salad On Creamy Tofu Spread
Total time: 15 min
Yield: 4
Ingredients: 460 g white beans, drained and rinsed; 1 cucumber, halved and thinly sliced; 2 red onion, finely chopped; 0.25 cups olive oil; 3 tbsp red wine vinegar; 2 tsp sumac; 1 tsp dried oregano; 1 tsp agave syrup; salt to taste; 400 g firm tofu; 5 tbsp lemon juice; 0.25 cups tahini; 3 tbsp olive oil; salt to taste

Fri Mar 21 2025

15 MINUTES

Try this incredibly bean salad served on top of a creamy tofu spread. Coated with olive oil, salt, and spices, this salad becomes extra tasty in no time.

Tips:

Serve along with toasted sour dough.

SERVINGS:

Ingredients

Bean Salad

460 g white beans, drained and rinsed
1 cucumber, halved and thinly sliced
2 red onion, finely chopped
1/4 cups olive oil
3 tbsp red wine vinegar
2 tsp sumac
1 tsp dried oregano
1 tsp agave syrup
salt to taste

Tofu Spread

400 g firm tofu
5 tbsp lemon juice
1/4 cups tahini
3 tbsp olive oil
salt to taste

Instructions

To a bowl, add all ingredients (white beans, cucumber, red onion, olive oil, red wine vinegar, sumac, dried oregano, syrup and salt). Mix together until well combined. Set a side.
Make the spread by squeeze the tofu with your hands to remove some of the water from it.
Add all remaining ingredients (tofu, lemon juice, tahini, olive oil, and salt) to a blender and blend until you have a smooth cream.
Adjust with salt and lemon to taste.
To serve, spread the tofu cream onto plates and top with the bean salad.