February Meal Plan 2025

With delicious meals like Mushroom Bolognese, Kale Salad With Roasted Lentils, and Celeriac Orzo Soup - you can’t go wrong! We all know that keeping up with just everyday chores can be a struggle, but using this meal plan - you’ll know what to shop and what’s for dinner - which will benefit in more ways than one. Save time, energy and money - cooking these recipes designed to enchant seasonal vegetables and boost your cooking motivation - even on those stressful weeknight. Feel free to rearrange the recipe order/servings to fit your schedule and needs - but as standard the meal plan is designed for 7 dinners/4 persons with one recipe being created as a double batch recipe. This weeks double batch recipe is the “Mustard Lentil Stew”, which is prefect for cooking double servings. Store in sealed containers, refrigerated, for a nice quick reheat dinner on the weeks busiest night. Enjoy!

Recipes

Kale Potato Bowl With Crispy White Beans

This Potato Kale bowl is anything but boring. Colourful, crispy and filling - enjoy for dinner and save the leftovers for lunch.

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Mustard Lentil Stew

Mustard lentils that are creamy, flavourful, filling and easy to prepare. Made on the stove, and simply served with quinoa.

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Kale Salad With Roasted Lentils

This salad has winter vibes written all over it. From the orange tahini dressing, to the kale and dates - not to mention those comforting roasted lentils. This salad simply represents the finest of winter and you’re gonna love it.

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Celeriac Orzo Soup

Let celeriac shine in this comforting orzo soup. The earthy and slightly sweet flavour of the celeriac really comes into its essence in this wonderful soup.

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Roasted Pointed Cabbage On White Bean Purée

If you haven't tried pointed cabbage before this recipe is a game changer. The dish is restaurant worthy but created at home.

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Mushroom Bolognese Pasta

This quick, rich, and tasty bolognese sauce is an excellent everyday family dinner as it’s ready in 30 minutes and made with simple and affordable ingredients.

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