May Meal Plan 2025

Comforting light food is on the schedule - use key ingredients at their peak to create a stunning and flavourful dinners.

With comforting meals like Pan Choi Coconut Curry, Roasted Carrots With Tahini Yoghurt, Breaded Aubergine Burger With Tzatziki Sauce - we are embracing the last of spring! We all know that keeping up with just everyday chores can be a struggle, but using this meal plan - you’ll know what to shop and what’s for dinner - which will benefit in more ways than one. Save time, energy and money - cooking these recipes designed to enchant seasonal vegetables and boost your cooking motivation - even on those stressful weeknight. Feel free to rearrange the recipe order/servings to fit your schedule and needs - but as standard the meal plan is designed for 7 dinners/4 servings with one recipe being created as a double batch recipe. This weeks double batch recipe is the “Lemony Aubergine Stew”, which works great for cooking double servings of. Store in sealed containers, refrigerated, for a nice quick reheat dinner on the weeks busiest night. Enjoy!

Recipes

Lemony Aubergine Stew

This Lemony Aubergine Stew is incredibly comforting and satisfying. The perfect blend of a spiced stew and light spring dish.
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Warm Roasted Sweet Potato Salad

This roasted sweet potato salad is bursting with flavour - and come together beautifully in just 35 minutes.
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Asparagus Pea Pesto Pasta

Try a new take on classic pesto. Combine pea to make a fresh and simple sauce - It's sure to become a family favourite.
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Roasted Carrots With Tahini Yoghurt

Oven Roasted Carrots are easy to make and need just a few minutes of prep! Along with the crispy lentils and tahini yoghurt these carrots are filling enough to go as a main.
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Breaded Aubergine Burger With Tzatziki Sauce

Try these perfectly crispy aubergine burgers next time you need a banger burger to impress with. This burger will be a favourite and is hard to resist!
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Pak Choi Coconut Curry

Spring comfort food at its best. Easy to make with deep flavour ready in just 20 minutes - the perfect busy week dinner recipe - that everybody loves.
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